Ingredients:

1 lb Chicken sausage, cut in 1 inch pieces

1 TBS oil

4 cloves garlic, minced

2 colored peppers, cut into strips

1 bunch parsley, finely chopped

2 cans Italian style tomatoes

1/2 cup Farro

Parmesan cheese to serve

Directions:

1. Bring 1 1/2 cup water to boil. Add farro & lower to simmer. Cook 20-35 minutes depending on desired firmness. Make extra to have for later in the week!
2. Heat oil in large skillet. Add sausage, garlic & peppers. Sauté until sausage is brown and peppers are tender.
3. Add parley and tomatoes. Let cook 5-8 minutes more until sausage is cooked through.
4. Serve sausage mixture over farro, top with Parmesan cheese