The interesting part of the GLP-1 grocery shift isn’t

The interesting part of the GLP-1 grocery shift isn’t “people eat less.” It’s that restaurants and food brands are suddenly obsessing over foods that still feel worth eating when your appetite is smaller — sharper pickles, better broth, deviled eggs, tiny desserts that actually taste like butter and chocolate instead of diet food. Portion size used to be the whole strategy; now flavor has to carry the whole plate.