“Zebra-striping” feels less like a wellness trend and more

“Zebra-striping” feels less like a wellness trend and more like a menu design problem. If people are alternating booze with NA drinks all night, the bars that win are going to treat the zero-proof section like a real part of the beverage program — good glassware, sharp ice, bitter flavors, things that actually pair with food instead of sugary afterthoughts.