The interesting GLP-1 restaurant shift isn’t people

The interesting GLP-1 restaurant shift isn’t people disappearing — it’s menus quietly adapting around them. Smaller plates, half pours, richer proteins, sharper flavors: the kind of food that eats like a well-made appetizer instead of a 14-inch obligation. Restaurants that figure out “satisfying without excess” are probably going to win a lot of regulars.