CDMX-style menus are suddenly everywhere near me, but the

CDMX-style menus are suddenly everywhere near me, but the interesting part isn’t “elevated tacos” — it’s the quieter stuff showing up: smoky salsas with actual depth, huitlacoche, aguachile, pulque cocktails that taste earthy and alive instead of polished within an inch of their life. Feels like diners want flavors with some texture and history again, not just another crispy-chili crunch on top of everything.