Oopsie, thought I posted this recipe last week. Better late that never. You can use any vegetable combination here, fresh or frozen. I like to double the sauce - flavor is not a crime!!

Sweet & Sour Pork Stir-fry https://constants.com/u/BevK/article/1530/ingredients1_lb_boneless_pork_loin_cut_in_1inch_cubes1_tbs