1 can of chickpeas
1 can of cannellini beans

1/2 a container of seasoned mozzeralla balls
1/2 a jar of sundried tomatoes
1/2 a jar of roasted red pepper
1/2 to a whole english cucumber
olives of your choice (measure with your heart for me!) I used green onions stuffed with garlic

I used about 1/4 of a lb of salami

Dressing
1/4 cup of the oil from the sundried tomatoes
1-2tbsp of mustard
chopped dill (I used fresh dill and used about 1-2 steams/stalks
salt and pepper
1tbsp of honey